Good question! Our signature fruit jellies are the tropical answer to a classic French confection called pâte de fruits, which have been popular in France for hundreds of years (even Voltaire raved about them).
To make our jellies, we use French techniques and island ingredients—combining fresh fruit purées or wine with organic cane sugar, citric acid, glucose (for stability), and pectin (for thickening). The treats are 100% vegan and wheat-free; each is sealed individually to ensure long-lasting freshness.